Puerto Quepos has a rich history. The area receives its name from the Quepoa Indians who originally settled here. The abundance of the land, paired with the Indians’ rich culture and subsistence philosophy, allowed them to thrive for many generations. The history, influences, and deeds of the newcomers from Europe (missionaries, conquistadors, etc.) follow an oft-read and tragic script.

In the late 1800’s, vast banana plantations were developed throughout the region. Bananas were shipped to markets all over the world. In the 1840s coffee was added to agriculture cash crop. The Spanish, French and Portuguese brought coffee (originally as ornamentals) from Arabia and Ethiopia. In the 1980’s bananas as an export was replaced by the heartier African palms for their high quality palm oil. So, the surrounding area has rich soil, perfect for growing great varieties of exotic fruits.

As you view the area’s plantations, peruse the local fruit stands and farmers markets, you can experience the abundance locally grown, exotic tropical fruits not seen in your local grocer (e.g., anona, breadfruit, caimitos, cashew fruit, granadilla, guana banana, etc).